There are a variety of event spaces to accommodate groups of all sizes, with outdoor and indoor venues to choose from. Our team is consistently monitoring ever-changing COVID regulations and is well educated on event restrictions and requirements. The entire Mission Point CARES Cleanliness plan can be viewed here.
Complimentary standard WiFi is available. AV equipment is also available for rental and operation on-site.
Mission Point is proudly known for their "farm-to-ferry" culinary process, working with local farms in the Straits region and state of Michigan to offer sustainably-sourced, local ingredients to guests. Banquet menus can be customized to individual palates, tastes and any dietary restrictions.
For group meal service, there are ample options for hot or cold selections in both plated or buffet styles for breakfast, lunch, dinner and breaks. Please note that group meals will be served with all COVID-19 restrictions in place.
For dining outside of meeting time, Mission Point offers three unique on-site restaurants. Highlighted by their signature restaurant, Chianti - an upscale Italian restaurant with a prix fixe 5-course menu, an extensive wine list and one-of-a-kind martini bar, Mission Point also features Bistro on the Greens for lakefront al fresco dining and Round Island Bar & Grill for worldly cuisine with a northern Michigan twist.
|Restaurant(s) on Site|